NUNC Kombucha

This non-alcoholic Rose Blush is lovingly fermented in small batches using the finest organic Darjeeling green tea, premium botanicals, and raw honey from rural Buckinghamshire.

They've handcrafted Rose Blush to be packed full of floral notes balanced with a delicate sweetness. The careful layering of botanicals create complex flavours.

Perfect for the mindful drinker on its own, or on ice.

The Great Taste Award judge had this to say:

A very well balanced kombucha, with each individual flavour discernible across the palate.⁠ This is a beautiful rosé wine colour – what a lovely non-alcoholic alternative. The aromas on the nose are a journey before you even taste this drink: red berry, hibiscus and notes of fermentation. This feels like a very grown up soft drink

Chilli Cha Cha is a feisty taste sensation packed full of goodness. Chilli Cha Cha will surprise you, it is insanely refreshing and delicious with a lingering warmth!

Chilli Cha Cha is a Jun-Kombucha, made by fermenting Sencha green tea and organic Darjeeling green tea with raw honey from Buckinghamshire. They then cold infuse with scotch bonnet chillies, organic mango, organic pineapple, organic turmeric, and ginger. All that goodness and flavour, and only 50 calories per can!

No juices, extracts or chemicals, and the only sugars in Nunc’s drinks comes from the raw honey used in the fermentation process. Chilli Cha Cha is non-alcoholic and suitable for those on a Paleo or GAPS diets.

This award winning non-alcoholic Hops Monster is a non-alcoholic, hop driven Jun-Kombucha bursting with flavour and aroma.

It has been fermented in small batches using the finest organic green Darjeeling and Sencha green teas, three types of Hops, premium botanicals, and raw honey from rural Buckinghamshire.

Hops Monster makes a great substitute for beer and tastes infinitely better than a non alcoholic beer.

Hops Monster is fermented to be crisp, clean, citrusy and immaculately balanced. Refreshing and hopped with three types of hops. 

Perfect for the mindful drinker or those who fancy a healthy version of a beer.

Perfect on its own, or on ice.

Mango Buzz is a zingy taste sensation that is packed full of goodness. We describe it as the taste of sunshine - it's bound to bring a buzz to your day.

Mango Buzz is a Jun-Kombucha, made by fermenting Sencha and organic Darjeeling green teas with raw honey from Buckinghamshire and then cold infusing with organic mango, ginger, organic turmeric and organic white peppercorns. All that goodness and flavour, and only 30 calories per can!

No juices, extracts or chemicals, and the only sugars in Nunc’s drinks comes from the raw honey used in the fermentation process. Mango Buzz is non-alcoholic and suitable for those on a Paleo or GAPS diets.

Mango Buzz is the taste of Sunshine, perfect morning, noon or night.